The cake has doTERRA wild orange in. doTERRA peppermint world have been great as well.
Grape or citrus bliss maybe.... And 1 drop lavender, especially with peppermint...
I baked half kg of pumpkin, used the cooled down "'meat" for cake.
Soaked and boiled chickpeas - approx 250-300g dry raw weight.
Used both the cooled down aquafaba and boiled chickpeas in the cake.
200g ceremonial cacao block/paiste. melt in low temperature waterbathh.
1-2 cup of good non-alkalized cacao powder. Add less if you want less intense chocolate and cacao taste.
Arrowroot as starch
Around 5-10 dates with no skin and pit (soak them to get skin of). Add more if you want more sweet flavor.
4-5 drops of dōTERRA wild orange essential oil.
Grind all ingredients to smooth.
Make a taste sample and adjust to your favourite taste.
Put in a form and fridge for 4 h.
I was in a hurry, so I put in the freezer for 1 h. It was like a mousse then.
It's more tarte after 4 hours. Both can work well depending what you want.
Add some strawberries, raspberries or maybe pomegranate on the site. Few walnuts as topping also taste great.
I made this delicious cake for my birthsday. It is intense and most will eat a small piece.
The doTERRA essential oils have different qualities the wild orange have a structure that will feel uplifting.
This cake will taste great also if you instead of wild orange use, doTERRA grapefruit or 1-2 drop of lavender and many combine with few drops of doTERRA pepermint.
Happiness, Great Health, Love & other Abundance is your birthright.
#ChocholateTarte #Vegan #Glutenfree #Sugarfree #ChocolateLove #Health #Happiness #Abundance #organic